CRNI 2015

2015 – 15^th CRNI COURSE | Bergamo (Italy) | 25 – 28 March

From gut to brain: the role of diet and intestinal immunity in neuroimmunology

I Day

• Opening of the Course (G. Como. – G. Martino)
• The microbiota – brain axis (M. Lyte)
• The intestinal brain (M.D. Gershon)
• Microbiota and the immune system (D. Cavalieri)
• Microbiota and diet (F. Del Chierico)

II Day

• Diet, hormones and autoimmunity (G. Matarese)
• Hygiene hypothesis (M. Pugliatti)
• Gluten sensitivity and gluten ataxia (C. Briani)
• The smell of autoimmunity (Y. Shoenfeld)
• Decision making in medicine (P. Mosconi, C. Colombo)

III Day

• Microbiota and psychiatric diseases (M.R. Muscatello)
• Microbiota and Multiple Sclerosis (L. Battistini )
• Macrobiota and therapy (A. Gasbarrini)
• Diet and autoimmunity: the case of Vitamin D (A. Antico)
• Clinical cases

IV Day

• Eating disorders and autoimmunity (E. Erzegovesi)
• Nutrition regulates the circadian clock (R. Zelaschi)
• Science in the kitchen: molecular cuisine (D. Cassi)
• Food and autoimmunity (C. Selmi)